Za’atar manouche with haloumi recipe

Name: Za’atar manouche with haloumi recipe
Total time: 55 min
Ingredients: 2 tbsp honey; 2 tbsp vegetable oil; 500 gm white strong "00" flour, plus extra for dusting; 7 gm (1 sachet) dried yeast; Mixed Lebanese pickled vegetables, to serve; Za'atar; 2 tbsp sesame seeds, toasted; ¼ cup anise hyssop, loosely packed; 1 tbsp sumac; 2 tsp sea salt flakes; 180 ml (¾ cup) extra-virgin olive oil, plus extra for drizzling; Haloumi; ½ tsp each caraway, coriander and fennel seeds; ¼ tsp black peppercorns; 2 tbsp orange juice, plus 1 tsp finely grated orange zest; 450 gm haloumi, halved lengthways, pat dry; Baby anise hyssop, to serve

www.gourmettraveller.com.au

This recipe for za’atar flatbread (manouche) with haloumi is simple and extremely moreish.

View full recipe on www.gourmettraveller.com.au

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