Creamy Sausage, Potato and Kale Soup with Organic Valley

Name: Creamy Sausage, Potato and Kale Soup with Organic Valley
Ingredients: 2 pounds russet potatoes, cut into 1-inch cubes; 4 cups chicken stock; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 2 cups Organic Valley® Whole Milk; 1 cup Organic Valley® Heavy Whipping Cream; 1/4 cup all-purpose flour; 1/2 onion, roughly chopped; 12 ounces Italian pork sausages, sliced; 2 large leaves of kale (or more if you like), stems removed, leaves roughly chopped; Organic Valley® Shredded Sharp Cheddar Cheese, for topping

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This hearty, nutritious, creamy soup is so comforting on a cool, fall day. If you want a completely hands-free first step, you can start the potatoes in the slow cooker on low for about 1 hour, then...

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Ingredients

2 pounds russet potatoes, cut into 1-inch cubes
4 cups chicken stock
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
2 cups Organic Valley® Whole Milk
1 cup Organic Valley® Heavy Whipping Cream
1/4 cup all-purpose flour
1/2 onion, roughly chopped
12 ounces Italian pork sausages, sliced
2 large leaves of kale (or more if you like), stems removed, leaves roughly chopped
Organic Valley® Shredded Sharp Cheddar Cheese, for topping