Honey and Almond-Milk Blancmange with Roasted Apricots
Almond-milk makes an appearance in this contemporary blancmange recipe, with honey providing a sweet kick to an irresistible gluten-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 120 gm honey
- ½ tsp ground cinnamon
- 600 ml almond milk
- 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- Coarsely chopped roasted almonds, to serve
- Honey-roasted apricots
- 9 apricots, halved
- 60 gm honey
- ¼ tsp ground cinnamon
- Juice of ½ orange
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