Honey Mousse with Caramelised Apples & Charred Almond Crumble
I was looking through my recipe collections for inspiration for a dessert recipe, something I could make mostly in advance and ideally light enough to follow a
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- Saucepan
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- Cooling rack
Ingredients
- 100 ml whole milk
- 1 gelatin leaf ((recommended for setting 100ml of liquid))
- 1/2 cinnamon stick
- 100g good flavourful honey
- 2 egg yolks
- 200 ml double cream
- 50 g ground almonds
- 30 g dark brown sugar
- 20 g unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/2 cinnamon stick ((the other half))
- 3 Granny Smith apples (peeled, cored and cut into wedges)
- 2 strips lemon peel
- 1 tablespoon honey
- 1/2 lemon (juiced)
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