Pumpkin velouté, cream cheese crackers and chives | Taste France Magazine
Warm up with this creamy, autumn pumpkin velouté and some crisp cream cheese crackers. Perfect for those chilly nights.
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Ingredients
- x 1.00 Pumpkin
- x 1.00 Onion
- 30 gr Charentes-Poitou Butter PDO
- 250 gr Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- x 1.00 Garlic clove
- Salt & pepper
- x 8.00 Crackers
- 150 gr French Cream Cheese
- A few sprigs of chives
- Pepper
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