Vegan Waldorf Salad with Apples & Raisins
This Vegan Waldorf Salad is a great way to eat apples. The dressing, usually made with mayonnaise, can be made with this healthier cashews instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Colander
- Serving bowl
- Airtight container
Ingredients
- 2 large apples (chopped)
- 3 stalks celery (chopped)
- 3/4 cup walnuts (chopped)
- ½ cup halved red grapes (or raisins)
- ½ cup raw sunflower seeds
- 1/2 cup raw cashews (soaked in hot water and drained)
- 1/4 cup water
- 2 tbsp apple cider vinegar
- 2 Medjool dates (seeded)
- 1/2 cup Homemade Mayonnaise
- 2 tbsp lemon juice
- 1 tsp maple syrup
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