Rosemary Carrot Risotto – Rocky Mountain Olive Oil

Name: Rosemary Carrot Risotto – Rocky Mountain Olive Oil
Ingredients: 2 cups Arborio Rice; 6 cups chicken stock; 5 carrots; ½ white onion, diced; ¼ cup freshly grated Parmesan Cheese; 2 tbsp ricotta cheese; ¼ cup dry white wine; Rocky Mountain Olive Oil; Applewood Smoked Sea Salt, to taste; freshly ground black pepper, to taste; 1 tbsp Rocky Mountain Olive Oil Gravenstein Apple White Balsamic Vinegar, plus a drizzle; 4 tbsp Rocky Mountain Olive Oil Rosemary Fused Olive Oil, plus a drizzle

rockymountainoliveoil.com

Arborio rice is cooked to a perfect al dente texture, absorbing the chicken stock and white wine for a luxurious mouthfeel. Freshly grated Parmesan and ricotta add a smooth richness, and carrots...

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Ingredients

2 cups Arborio Rice
6 cups chicken stock
5 carrots
½ white onion, diced
¼ cup freshly grated Parmesan Cheese
2 tbsp ricotta cheese
¼ cup dry white wine
Rocky Mountain Olive Oil
Applewood Smoked Sea Salt, to taste
freshly ground black pepper, to taste
1 tbsp Rocky Mountain Olive Oil Gravenstein Apple White Balsamic Vinegar, plus a drizzle
4 tbsp Rocky Mountain Olive Oil Rosemary Fused Olive Oil, plus a drizzle