Pumpkin & Rosemary Risotto – Rocky Mountain Olive Oil

Name: Pumpkin & Rosemary Risotto – Rocky Mountain Olive Oil
Ingredients: 2 cups Arborio rice; 4 cups vegetable broth; 1 small pumpkin, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 tablespoons Rocky Mountain Olive Oil Rosemary Fused Olive Oil + extra for drizzling; 1 tablespoon fresh rosemary, chopped; 1/2 cup grated Parmesan cheese; salt and pepper to taste

rockymountainoliveoil.com

Arborio rice is cooked to perfection in a fragrant broth infused with the essence of pumpkin and fresh rosemary. The nutty and herbaceous undertones of our Rosemary Fused Olive Oil marry the...

View Original

Share this recipe:

Ingredients

2 cups Arborio rice
4 cups vegetable broth
1 small pumpkin, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 tablespoons Rocky Mountain Olive Oil Rosemary Fused Olive Oil + extra for drizzling
1 tablespoon fresh rosemary, chopped
1/2 cup grated Parmesan cheese
salt and pepper to taste