Herb Parmesan Risotto | Redstone Olive Oil

Ingredients

• 1 tablespoon Redstone Milanese Gremolata Olive Oil
• 2 tablespoons unsalted butter
• 2 large cloves garlic, minced (about 1 teaspoon)
• 1 small onion, minced
• 2 cups raw Arborio rice
• 7 cups chicken (or vegetable) broth
• ¾ cup grated Parmesan cheese
• 2 cups spinach leaves
• ½ teaspoon fresh thyme leaves
• ½ cup chopped fresh basil leaves
• 1 ½ teaspoons Redstone Black Truffle Sea Salt , or to taste
• Fresh cracked black pepper to taste