Coconut Shrimp ? Recipe
Coconut shrimp is restaurant's favorite down here in Florida. The addition of crunchy coconut flakes makes it feel and taste so tropical and it just fits right in with all the beautiful palm trees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 lb shrimp peeled, deveined, tails on
- 1 cup flour
- 2 eggs whisked
- 1 cup shredded unsweetened coconut
- 1/2 cup panko bread crumbs
- 1/4 cup orange marmalade
- 1/4 cup apricot jam
- dash of sriracha or chili sauce to taste
- oil for frying
- salt and pepper
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