Tortilla soup | CABBI

Ingredients

• 4 sweetcorn cobs, husked
• 3 Guajillo chillies, deseeded and destemmed
• 8 garlic cloves, crushed
• 2 onions, chopped
• 2 jalapeños, chopped
• 4 corn tortillas, chopped
• 4 large ripe vine tomatoes, deseeded and chopped
• 4 tbsp tomato purée
• ½ tsp cumin seeds, toasted and ground
• 1.2L chicken stock
• ½ tbsp vegetable oil
• Kosher salt
• Freshly ground black pepper