Lentil Pheasant Soup

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter, unsalted
• 3 each carrots diced
• 3 each celery stalks diced
• 1 medium parsnip peeled
• 3 cloves garlic minced
• 4 cups chicken broth
• 3 cups tomatoes crushed
• 1 cup lentils dried
• 2 pound pheasant
• 6 tablespoons italian parsley
• 1 tablespoon rosemary leaves chopped
• 1 teaspoon rosemary leaves dried
• 1/4 teaspoon allspice ground
• 3/4 cup sherry dry