Mallika Basu's Yellow Daal | The Doctor's Kitchen
Simple and soulful—yellow daal is a timeless favorite that never fails to please. This recipe comes to us from our good friend Mallika Basu.
Ingredients
- bicarbonate of soda
- split yellow peas (dried)
- turmeric powder
- butternut squash peeled and 2cm cubed
- aubergine 2cm cubed
- green beans halved
- sea salt fine
- ginger finely grated
- ghee
- white sugar
- nigella seeds
- fennel seeds
- fenugreek
- mustard seeds
- cumin seeds
- bay leaf (dried)
- white onion finely sliced
- cumin (ground)
- red chilli powder
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