Mallika Basu's Yellow Daal
Simple and soulful—yellow daal is a timeless favorite that never fails to please. This recipe comes to us from our good friend Mallika Basu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Stove
- Kettle
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- split yellow peas (dried)
- turmeric powder
- butternut squash, peeled and 2cm cubed
- aubergine, 2cm cubed
- green beans, halved
- sea salt, fine
- ginger, finely grated
- bicarbonate of soda
- ghee
- white sugar
- nigella seeds
- fennel seeds
- fenugreek
- mustard seeds
- cumin seeds
- bay leaf (dried)
- white onion, finely sliced
- cumin (ground)
- red chilli powder
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