Classic Indian Yellow Daal
This beautifully flavoured classic Indian dish is high in fibre, packed full of nutrition and tastes incredible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Grater
- Citrus press
- Mixing bowl
- Stove
- Plate
- Serving bowl
Ingredients
- coconut oil
- white onion finely diced
- cumin seeds
- fennel seeds
- curry leaves optional
- mustard seeds
- cinnamon stick optional
- ginger grated
- garlic cloves grated
- green chilli finely sliced
- split yellow peas (dried) soaked for 20 minutes
- vegetable stock
- baby tomatoes Swaps: courgette, aubergine halved
- spinach Swaps: cavolo nero, kale roughly chopped
- coconut yoghurt
- shallot finely diced
- lime juiced
- coriander chopped
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