Mallika Basu's Yellow Daal | The Doctor's Kitchen
Simple and soulful—yellow daal is a timeless favorite that never fails to please. This recipe comes to us from our good friend Mallika Basu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- split yellow peas (dried)
- turmeric powder
- butternut squash, peeled and 2cm cubed
- aubergine, 2cm cubed
- green beans, halved
- sea salt, fine
- ginger, finely grated
- bicarbonate of soda
- ghee
- white sugar
- nigella seeds
- fennel seeds
- fenugreek
- mustard seeds
- cumin seeds
- bay leaf (dried)
- white onion, finely sliced
- cumin (ground)
- red chilli powder
More Like This
Classic Indian Yellow Daal | The Doctor's Kitchen
thedoctorskitchen.com
Simple Yellow Split Peas Dhal/Dal/Daal Recipe - CookingWithAtiba.com
cookingwithatiba.com
Masala Dal Recipe | RecipeLand
recipeland.com
Indian Yellow Pea Dal
cookingwithdiannemorin.com
One Pot Yellow Daal
veganeasy.org
Delicious Yellow Split Pea Dal Recipe | Samsung Food App
app.samsungfood.com
Yellow Split Pea Dhal | Recipe Cloud App
recipecloudapp.com
Yellow Split Pea Dal | Experience Life
experiencelife.lifetime.life