Almond Inspiration Tart, Fromage Blanc, Violet | Valrhona

Name: Almond Inspiration Tart, Fromage Blanc, Violet | Valrhona
Ingredients: 300g Butter (Room Temperature); 1.25g Vanilla Bean; 5g Salt; 225g confectioner's sugar; 75g almond flour; 150g all-purpose flour; 125g eggs (room temperature); 438g bread flour; 275g confectioner's sugar; 250g whipping cream; 25g glucose; 150g almond butter; 3g salt

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Form and bake the Tart shell. Cast 25g of Caramelized Almond Butter and let set until firm. Cast 25g of the Almond Cream and refrigerate until set.

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Ingredients

300g Butter (Room Temperature)
1.25g Vanilla Bean
5g Salt
225g confectioner's sugar
75g almond flour
150g all-purpose flour
125g eggs (room temperature)
438g bread flour
275g confectioner's sugar
250g whipping cream
25g glucose
150g almond butter
3g salt

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