Soy Sauce Braised Duck Legs | Just A Pinch Recipes
Place the duck legs in a large skillet over med. high heat. Cook to render the fat out of the skin about 15 to 20 minutes. When the skin is browned and crispy remove the legs...
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Ingredients
- 4 duck legs
- ## BRAISING LIQUID
- 2 cup(s) each chicken stock, dark soy sauce, soy sauce, rice wine or saki
- 1 cup(s) chinese rock sugar
- 5 whole star anise
- 4 cinnamon sticks
- 1 tablespoon(s) cumin seeds
- 2 tablespoon(s) fennel seeds
- ## DIPPING SAUCE
- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) sugar
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