Keema Topped Chicory Leaves | Recipe | Simply Beef & Lamb
Explore the delicious fusion of tender chicory leaves topped with flavorful keema in this unique recipe from Simply Beef & Lamb. Perfect for a tasty and healthy meal!
Keywords
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Ingredients
- 225g prepared lamb keema
- 150ml good, hot lamb or vegetable stock
- 2 fresh whole red chicory
- ¼ cucumber, deseeded and finely diced
- Fresh chives, to garnish
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