Sachie's weekend roast lamb Recipe | Beef + Lamb New Zealand

Ingredients

• 1 whole Quality Mark lamb leg
• 9 Tbsp Lee Kum Kee Hoison Sauce
• 4½ Tbsp Shaoxing wine
• 3 Tbsp Lee Kum Kee Premium Soy Sauce
• 5 garlic cloves
• 1 tsp sesame seeds
• ¼ tsp ground star-anise
• 1 tsp white pepper
• 1 tsp chilli flakes
• 2 onions
• 2 carrots
• 1 stick celery stalk
• 800g pumpkin
• 3 handfuls (200g) red cabbage
• 3 handfuls (200g) green cabbage
• 4 carrots
• 100g bean vermicelli noodles
• ½ cup frozen edamame beans
• 1 handful The Fresh Grower fresh coriander
• 1 handful fresh mint
• roasted unsalted peanuts
• 3 Tbsp rice vinegar
• 1½ tsp Lee Kum Kee Pure Sesame Oil
• 1 Tbsp Lee Kum Kee Premium Soy Sauce
• 1 Tbsp brown sugar
• Deep fried crispy plain rice crackers