Porter Beer Recipe | BIAB Irish Stout
"Porter" Irish Stout beer recipe by Jonasjapan. BIAB, ABV 6.46%, IBU 24.43, SRM 35.19, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, Flaked Barley, Victo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Fermenter
Ingredients
- 8.2 lb Maris Otter Pale
- 2.8 lb Vienna
- 1 lb Honey Malt
- 1 lb Flaked Barley
- 1/2 lb Victory
- 3.6 oz Chocolate
- 3 oz Midnight Wheat Malt
- 3.6 oz Roasted Barley
- 3 oz Pale Chocolate
- 10 oz Carafa Special Type III
- 1 oz Magnum Hops
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