Easy Comfort Food: Roasted Acorn Squash with Blue Cheese & Sage · Faith Middleton's Food Schmooze
We’re not kidding about the ease of this tasty recipe. Sarah Leah Chase cuts the acorn squash in little wedges so they get beautiful caramelized edges. After ro
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Roasting pan
- Baking dish
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 acorn squashes (medium-size)
- 1/3 cup extra virgin olive oil
- sea salt
- black pepper (freshly ground )
- 5 ounces blue cheese (creamy, coarsely crumbled (about 1 cup))
- 8 sage leaves (large, fresh, coarsely slivered)
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