Strawberry Kale Salad | Bush Cooking

Ingredients

• 2 tablespoons Blues Hog Tennessee Red Barbecue Sauce (or favorite hot sauce)
• 1/2 tablespoon strawberry fig glaze (or balsamic glaze)
• 1/2 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• 1 tablespoon neutral oil
• 1 bunch kale (ribs removed and leaves chopped)
• 1/2 pound strawberries (hulled and thinly sliced)
• 1/2 cup crumbled goat cheese
• 1/2 red bell pepper (seeded and thinly sliced)
• 1/2 cup toasted sliced almonds