Roasted Artichokes - David Perlmutter M.D.
Explore delicious roasted artichokes with a hint of garlic. Join Dr. David Perlmutter’s email community for more insights and recipes.
Ingredients
- 2 artichokes (fully prepped)
- 8-12 whole garlic cloves
- 1 lemon, cut into 4 wedges
- Salt & pepper to taste
- 1-2 teaspoons olive oil
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