Roasted Artichoke with Green Garlic Butter Recipe - Traeger
Roasting artichokes imparts a woodsy-flavor to the fresh vegetable. Drizzle with homemade green garlic butter for an incredible snack, appetizer, or side.
Ingredients
- 2 Large artichokes
- 3 Tablespoon olive oil
- As Needed sea salt
- 1 Stick unsalted butter
- 2 Clove garlic, chopped
- 2 Tablespoon chives, parsley, tarragon or cilantro
- 1 lemon
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