Creole Trout Recipe

Creole Trout Recipe

recipeland.com

Whole trout baked under a saucy Creole blanket of sauteed bell pepper, onion, celery, and stewed tomatoes with oregano. Simple, flaky, and on the table in an hour.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Stove
  • Mixing spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Fork
  • Spoon
  • Plate

Ingredients

  • trout
  • margarine
  • green bell peppers
  • onions
  • celery
  • sugar
  • salt
  • oregano
  • black pepper
  • tomatoes

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