Creole Trout Fillets
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Ingredients
- 14 oz (400 mL) tin diced tomatoes
- 1 Tbsp. (15 mL) extra virgin olive oil
- 1/2 cup (125 mL) chopped onion
- 1/2 cup (125 mL) diced green pepper
- 1/2 cup (125 mL) sliced mushrooms
- 1 bay leaf
- 4 drops of Tabasco sauce
- 1 tsp. (5 mL) sugar
- Salt
- pepper
- 2 lb (900 g) fresh trout fillets
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