Creole Stew Recipe
Discover the rich flavors of Creole Stew with our easy-to-follow recipe. Perfect for any occasion, this hearty dish brings a taste of Louisiana to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb Chicken Thighs (boneless, skinless)
- 1 cup Onion (chopped)
- 1 cup Bell Pepper (chopped)
- 1 cup Celery (chopped)
- 3 cloves Garlic (minced)
- 2 cups Chicken Broth
- 1 can Diced Tomatoes (14.5 oz)
- 1 tsp Thyme (dried)
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Cayenne Pepper
- 2 tbsp Olive Oil
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