Roast turkey with fennel and paprika recipe | delicious. magazine

Name: Roast turkey with fennel and paprika recipe | delicious. magazine
Ingredients: For the spice rub; 2 tbsp fennel seeds; ½ tsp ground paprika; 2 tsp celery salt; For the turkey; 5-6kg free-range, slow-grown game-hung turkey (see know-how); 1 lemon, halved; Handful woody herbs (such as bay leaves, thyme, rosemary) to stuff, plus extra (optional) to serve; You’ll also need…; A digital probe thermometer

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A Christmas roast with a spicy twist, if you want to simplify the recipe, just omit the spices and rub with fresh herbs and plenty of seasoning.

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Ingredients

For the spice rub
2 tbsp fennel seeds
½ tsp ground paprika
2 tsp celery salt
For the turkey
5-6kg free-range, slow-grown game-hung turkey (see know-how)
1 lemon, halved
Handful woody herbs (such as bay leaves, thyme, rosemary) to stuff, plus extra (optional) to serve
You’ll also need…
A digital probe thermometer