Easy Lemon Baked Donuts - American Egg Board
Create delicious Lemon Curd Donuts with a yeast dough base, fluffy texture, and tangy lemon flavor. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- active dry yeast
- milk, warmed to 110˚ F
- granulated sugar
- large eggs
- all purpose flour
- salt, divided
- unsalted butter, divided and softened
- fresh lemon juice (about 2 large lemons)
- lemon zest (about 2 large lemons)
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