Crab Bee Hoon Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 kg Sri Lanka Mud Crab
• 4 slices Ginger 2 slices for steaming the crab, 2 slices for stock
• 1 tbsp White Bait
• 1 tbsp Dried Scallops soaked
• 200 gm Napa Cabbage
• 4 tbsp Evaporated Milk
• 1 tsp Fish Sauce
• 1 litre Chicken Stock
• 1 tbsp Hua Diao
• 1 stalk Spring Onion chopped
• 250 gm Thick Bee Hoon
• 1 tbsp Butter
• 1 tsp Dried Sole Fish Powder
• Pinch of White Pepper