Singapore chili crab recipe |How to clean crabs
This is a beautiful saucy crab dish thickened with egg bits partly cooked in hot sweet and sour spicy broth. This dish is very popular in Singapore and actually
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Ingredients
- 5 to 6 crabs cleaned
- 1 cup spring onions chopped
- 1 tbsp. ginger juliennes
- 4 to 5 medium garlic cloves
- 1 tbsp. soy sauce
- 1 tbsp. chili sauce
- 1 tbsp. sweet chili sauce
- 1 tbsp. green chili chopped
- 2 to matoes pureed or made a paste
- 1 cup tamarind water '
- 3 to 4 tbsp. oil
- 1 tbsp. corn starch
- 2 cups water
- 1 egg
- Salt to taste
- Sugar to taste
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