Vegetarian Bibimbap, Served Paella-Style » The Chubby Vegetarian

Ingredients

• 1 1/2 cups sushi rice (rinsed until the water is clear)
• 1 1/2 cups water
• 8 ounces crimini or shiitake mushrooms (sliced)
• 3 tablespoons toasted sesame oil (divided)
• 1 teaspoon soy sauce
• 4 large eggs
• 1 large carrot, shredded
• 1 sheet nori (cut into thin strips using scissors)
• 2 tablespoons chopped green onion
• 1/4 cup gochujang or Korean BBQ sauce
• 1 cup kimchi