Campfire Bibimbap | Experience Life
This vegan take on Korean bibimbap is packed with crunchy veggies like bean sprouts, carrots, and kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/4 cup tamari or soy sauce
- 2 tbs. rice vinegar
- 4 tsp. brown sugar
- 1/4 cup gochujang red-chili paste
- 1 tbs. plus 1 tsp. brown sugar
- 1 tbs. sesame seeds
- 1 tbs. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. tamari or soy sauce
- 3 cups medium-grain rice
- 4 cups water
- 2 cups mushrooms, sliced
- 2 cups spinach, roughly chopped
- 1 cup bean sprouts
- 1 cup kimchi
- 1 cup julienned carrots
- 1 tsp. sesame seeds
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