Cheesy Baked Rigatoni | Share the Pasta

Ingredients

• ¼ cup Olive Oil (divided)
• 2 Garlic Cloves (finely diced)
• 1- 2 teaspoons Crushed Red Pepper Flakes (depending on spice preference)
• 1 – 28 ounce can Whole Peeled Tomatoes (crushed with hands)
• 1 teaspoon Salt
• 2 Tablespoons Salted Butter
• 2 Tablespoons Flour
• 2 cups Whole Milk
• ¼ teaspoon Nutmeg
• 1 lb. Rigatoni or Ziti Pasta
• 2 cups Parmesan Cheese
• 1 cup Mozzarella Cheese
• 1 cup Panko Bread Crumbs
• ½ teaspoon Garlic Salt