Gibson Family Shrimp and Grits a Ya-Ya | Louisiana Kitchen & Culture

Ingredients

• 5 cups chicken stock
• 1½ cups grits
• 1 cup heavy cream
• 1 round gouda cheese
• salt
• 3 tablespoons unsalted butter
• 1 cup minced onion
• 1 cup minced green bell pepper
• 1 cup minced red bell pepper
• 1 tablespoon minced garlic
• 1½ pounds fresh Gulf shrimp
• 1 cup dry white wine
• salt and pepper to taste
• cayenne pepper, to taste
• 4 strips cooked bacon, crumbled
• green onions, minced
• paprika