Shrimp and Grits Recipe - Louisiana Crawfish Company
Louisiana Crawfish Company’s shrimp and grits recipe pairs creamy Southern-style grits with tender, seasoned shrimp for a comforting Cajun classic.
Ingredients
- 1 1⁄2 Stick(s) butter
- 1⁄2 Cup(s) Cajun Injector Creole Garlic
- 10 Ounce(s) can of beef broth
- 1⁄2 Cup(s) green onions, chopped
- 2 Pound(s) Gulf Shrimp Headless 16-20 count, peeled
- 2 Tablespoon(s) LA Crawfish Creole Seasoning
- 1 1⁄2 Tablespoon(s) minced garlic
- 1 Cup(s) Parmesan cheese, grated
- 1 Cup(s) red wine
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