Palak Paneer Recipe
Have some extra spinach or looking for Indian vibes? Let's make this Palak Paneer recipe with a healthy peace of mind!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 12 cups Spinach
- 1 Tomato
- 3 cloves Garlic (whole)
- 1 inch Ginger (peeled, grated)
- 2 tablespoons Cooking oil
- 1 Onion (finely cut)
- 1 teaspoon Salt or to taste
- 2 cloves Garlic (finely cut or crushed)
- 1 cup Water
- 1 teaspoon Garam masala
- ¼ teaspoon Turmeric powder
- ½ teaspoon Chili powder or to taste
- 2 tablespoons Heavy cream
- 8 oz Paneer cut into cubes
- 1 tablespoon Lemon juice (optional)
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