Buttermilk Biscuit Chili Cups Recipe
The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Muffin tin
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
- Spatula
Ingredients
- 4 tablespoons Olive Oil
- 2 pounds Ground Beef
- 1 Red Onion
- 4 cloves Garlic
- to taste Salt
- to taste Ground Black Pepper
- 3 tablespoons Chili Powder
- 1 tablespoon Cajun Seasoning
- 1 tablespoon Ground Cumin
- 1 bottle Dark Beer
- 1 teaspoon Habanero Pepper
- 2 tablespoons Semi-Sweet Chocolate Chips
- 5 cups Chicken Stock
- 1 can Tomato Sauce
- 2 Chipotle Pepper
- 1 tablespoon Brown Sugar
- 2 cans Black Beans
- 1 Lime
- 10 pieces Buttermilk Biscuits
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