The Ultimate Chili Cheese Sauce Biscuit Burger Recipe
Warm flaky biscuits, leftover chili, cheesy burgers, onion rings and corn chips team up for a hearty dish that will score you big points around the dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 lb ground beef (preferably 80/20 fat content)
- Salt
- pepper
- 1 cup leftover chili, hot (I used Cincinnati Chili)
- 10 to 12 frozen onions rings (if desired), cooked as directed on package
- 1 cup corn chips, if desired
- 2 tablespoons butter
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 cups milk
- 1/4 teaspoon ground mustard
- 1/2 cup shredded provolone cheese (2 oz)
- 1 1/2 cups shredded sharp white Cheddar cheese (6 oz)
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