Pesto - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Measuring cup
- Measuring spoon
Ingredients
- 2 packed cups basil leaves
- 2 large cloves garlic crushed
- 3/4 cup extra-virgin olive oil
- 1/4 cup grated parmesan
- 1/2 tsp salt
- freshly ground black pepper
- 1/4 cup toasted pine nuts or walnuts (optional)
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