Maple Dijon Salmon
- 4SERVES Submitted by Heather Bilyeu Ingredients - 1 ½ lb salmon, cut into individual servings - 2 Tbsp Dijon mustard - 2 Tbsp maple syrup - 1 tsp soy sauce -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Pastry brush
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lb salmon, cut into individual servings
- 2 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 1 tsp soy sauce
- 2 garlic cloves, minced
- ½ tsp smoked paprika
- ¼ tsp pepper
- ¼ tsp salt
- Sliced green onions, lemon wedges and sesame seeds for garnish
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