Justin Dean’s Salmon with Tomato Gastrique
Ingredients - 4 (6-oz) salmon filets with skin - Salt - 3 Tbsp olive oil, divided - 1⁄4 C chopped onion - 1 large fresh tomato, peeled, seeded, chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Skillet
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Stove
- Mixing bowl
- Fork
- Serving platter
- Serving bowl
- Plate
- Tongs
- Spoon
Ingredients
- 4 (6-oz) salmon filets with skin
- Salt
- 3 Tbsp olive oil, divided
- 1⁄4 C chopped onion
- 1 large fresh tomato, peeled, seeded, chopped
- 1 clove garlic, minced
- Pepper
- 1⁄2 C vinegar, such as Madhouse malt vinegar, apple cider, or sherry
- 3 Tbsp sugar
- Cooked wheat berries (or rice, orzo)
- Farmers’ market vegetables, optional
- Crispy shallots, optional
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