Zucchini Couscous

Zucchini Couscous

www.olgasflavorfactory.com

This zucchini couscous is an easy and flavorful side dish made with couscous and sautéed zucchini. It’s perfect with chicken or seafood.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Mixing spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork
  • Stove
  • Airtight container
  • Wooden spoon
  • Measuring cup
  • Kitchen towel

Ingredients

  • 1 1/2 Tablespoons of butter ((plus an additional 1 1/2 Tablespoons when serving))
  • 1 onion (finely chopped)
  • 1-3 garlic cloves (minced)
  • 1 medium zucchini (finely chopped)
  • 2 Tablespoons dry white wine (such as sauvignon blanc)
  • 1 1/2 cups couscous (plain or Moroccan)
  • 2 3/4 cups chicken broth (warm/hot)
  • 1 Tablespoon fresh parsley ((or dill, chives, green onions, cilantro, etc.))

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