Oven zucchini with couscous - recipe | FoodPal
Prepare the couscous according to package instructions. In the meantime, wash, clean and halve the zucchini. Carefully scoop out the flesh with a spoon and cut
Keywords
- zucchini
- tomato
- couscous
- mozzarella
- lemon
- olive oil
- onion
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Cooking tools:
- Oven
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 5 g Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 31 ¼ g Mozzarella
- 7 ½ g Pine nuts
- 12 ½ g Couscous, couscous
- 12 ½ g Tomatoes (dried)
- 3 (15 g) Olives
- 1 Pinch(s) Lemon juice
- 1 ⅕ (250 g) Zucchini (fresh)
- ⅒ (7,5 g) Onion (red, fresh)
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