French Potage Saint-Germain - Salads, Soups & Stews Recipe
This French soup is often made with fresh peas but dried Kabuki peas work just as well. Add a splash of sherry if you’re feeling indulgent.
Ingredients
- 400 g dried Kabuki peas
- 2 leeks
- 1 small lettuce
- 200 g spinach
- 1 tsp chervil or parsley
- 50 g butter
- 4 tsp sugar
- salt, black pepper
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