Green soupe with a French touch | Recipe | Kitchen Stories
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Keywords
- puréeing
- no refined sugar
- vegetarian
- valentines day
- starter
- main
- cheese
- gluten free
- pescetarian
- dinner party
- lactose free
- alcohol free
- seeds
- european
- savory
- for two
- herbs
- vegetables
- spring
Ingredients
- 0.5 broccoli
- 1 leek
- 1 onion
- 1 green zucchini
- 1 potato
- 1 tbsp pumpkin seed
- 100 g fresh goat cheese
- 1 parsley
- salt
- pepper
- Piment d'Espelette
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