Orange & Cinnamon Creme Brulee with orange compote | Portion Pak
Christmas in the sun Approx 13 portions INGREDIENTS 500g Milk 400g Cream 140g Creme Brulee Mix
Ingredients
- 500g Milk
- 400g Cream
- 140g Creme Brulee Mix
- 30g Orange Paste
- 1 Cinnamon Quill
- 5 Oranges
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