Egg Fried Rice Kimchi Bowl
Egg Fried Rice Kimchi Bowl - a fabulous twist on a classic egg fried rice dish. Add a little Loving Foods Organic Kimchi with Turmeric and Black Pepper. Gives your meal a little colour and kick, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovingfoods.co.uk.
Cooking tools:
- Wok
- Skillet
- Garlic press
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 100g rice
- 1 tablespoon sesame oil
- 2 spring onions, chopped
- 2 cloves garlic, crushed
- 1 chilli, sliced
- Small piece of fresh ginger, grated
- 3 tablespoons soy sauce or tamari
- 2 eggs, whisked
- Large handful spinach leaves
- Salt
- black pepper
- 4 tablespoons Loving Foods Fermented Kimchi with Turmeric & Black Pepper
- 2 tablespoons sesame seeds
- Fresh parsley, chopped
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