Kimchi Fried Egg Rice | Healthy Recipes with Nutrition Facts
Crispy fried egg over kimchi fried rice with gochujang and sesame.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Pot
- Stove
- Serving bowl
- Plate
Ingredients
- 200 g Cooked rice
- 80 g Kimchi
- 1 large Egg
- 1 tsp Gochujang
- 1 tsp Sesame oil
- 1 stalk Green onion
- 1 tsp Sesame seeds
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